Batch #1 - The Leyton Engineer Glazed Char Siu

500g of Saucy Uncle's Char Siu made with the freshest produce in the UK.

Batch #1 features a glaze made with honey from the Leyton Engineer Pub hive - a deep, rich honey that makes this batch of Char Siu, perfect for a cold winter's day.

Enough to feed up to four.

Please note that as this is an artisanal product, weight may vary slightly from cut to cut.

Ingredients

Pork, Shallot, Spring Onion, Coriander, Hoisin Sauce, Chuhou Sauce, Water, Rice Wine, Honey, Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame Oil, Five Spice, Natural Red Velvet Colouring, Peanut Butter, Rose Wine, Sugar.

Allergens

Soybean, wheat, sesame, peanuts, cereals containing gluten, shellfish.

Please be aware that our char siu is cooked in the same kitchen where other products are handled so may contain traces of ALL allergens.

If in doubt, please contact us for more information before purchasing.

Cooking Instructions

Boil the vacuum packed Char Siu for 20 minutes.

Storage

Every batch is made fresh for delivery, we recommend enjoying on the day. That being said, you could keep it in your fridge for up to one week.

Delivery

We deliver across the UK, and direct to your door. To ensure it arrives in its optimum condition, we deliver on scheduled Fridays of every month with deadlines for orders being the Friday prior.